Candidates

Candidates

Job Title
Deputy General Manager
Employment Type
Full Time
Experience
4 to 5 years
Salary
Negotiable
Job Published
06 July 2022
Job Reference No.
2825584234

Job Description

My Client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel as well as added food and beverage duties. The ideal candidate should reside in the Helderberg area and have a drivers license and vehicle. 

Requirements

  • Hospitality Degree
  • Fluent in Afrikaans and English
  • Minimum 5 years’ experience in Food and Beverage
  • Experience in managing more than 1 Restaurant at a time will be to your advantage
  • Good understanding and proven ability of the hotel business and management principles
  • Leadership with ability to assist in driving and developing a hotel team
  • Genuine desire to serve the needs of customers with a strong personal responsibility for achieving customer satisfaction
  • Excellent analytical, interpersonal, organisational and communication skills.
  • High integrity and honesty
  • Project management skills
  • Ability to work under pressure

Responsibilities

  • Assisting the Hotel GM to manage the overall day to day running of the hotel and food and beverage outlets
  • Assist the Hotel GM to manage sales and marketing, housekeeping, front desk (including all reception and concierge), food and beverage, Chef/kitchen, leisure, human resources, accounts
  • Adhere to agreed budgets and maintain applicable quality standards and records
  • Quality control of all aspects including hygiene and health and safety
  • Meet your targets and those of the hotel as a whole
  • Contribute to training and development of the hotel team
  • Adhere to statutory obligations and agreed quality and best practice guidelines
  • Train the hotel team to enable them to confidently deal with customer queries
  • Manage customers’ expectations and deal and resolve with all queries

Skills

Industries