Job Title
Senior Food and Beverage Manager
Employment Type
Full Time
4 to 5 years
Job Published
06 July 2022
Job Reference No.

Job Description

My Client is looking for a Senior Food and Beverage Manager to be responsible for managing our main Up Market Restaurant’s menu offering and for delivering an excellent guest experience.


  • Chef Degree/Diploma
  • Proven food and beverage management experience
  • Fluent in Afrikaans and English
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS Micros/Sage/PO systems)
  • Ability to spot and resolve problems efficiently
  • Flexibility with regard to working hours
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverage trends and best practices
  • Ability to think out of the box and create a unique experience for guests
  • Ability to manage staff and meet financial targets
  • Guest-orientated and service-minded



  • Manage all Main Restaurant F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Manage Main Restaurant pop-up shop, Spice Garden, Healing Garden and various workshops
  • Preserve excellent levels of internal and external customer service
  • Design and create menus, purchase goods and continuously make necessary improvements in line with farm and garden harvesting schedules and Farm's look and feel
  • Identify customer needs and respond proactively to all concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented staff
  • Establish targets, KPIs, schedules, policies and procedures